Slow cooked shredded jackfruit, red and green bell peppers, onions, manzanilla olives, and garlic simmered and smothered in a sharp red wine reduction tomato sauce using crushed Bianco DiNapoli tomatoes. It’s. Cuba’s national dish for a reason!

Each order serves two. For 2+ people, add another to your cart or choose the option for 10 for large parties.

Pairing Suggestion:

White Garlic Rice

Frijoles Negros

Sweet Platanos